top of page
  • michael6104

Three months Currychiwa later ...

Well, it's been an intensive ride since our opening on January 7th. First we opened only online in order to give us some time to get organised in our new environment and our new concept. Thanks to Uber Eats and TakeAway we had a great launch and many curries left Nederkouter 73 ...

Then shortly after we started opening the restaurant itself ... with 22 seats it's not too large but when it's full, the atmosphere is great. We had positive feedback on the food, interior and our staff. Now three months later, we keep going ... we've optimised the logistic side and have a great team of people helping us to serve our guests.

We love our customers, coming from all over the world, and having a chat on their link with Japan or their love for the beautiful country.

Now we are ready for a few next steps in our journey of promoting the typical Japanese Curry in Ghent and surroundings. We'll enlarge our menu with some extra options and will work on some more content for our social media, bringing Tokyo closer to Ghent.

Keep following us and try our Japanese Curry!

54 views0 comments

Recent Posts

See All

Lots of love for Japanese Curry

Did you know: - our Japanese Curry sauce is home made, vegan and glutenfree - our katsus, both pork and chicken, are made fresh daily from scratch from quality meat - our veggie/vegan add-ons are from


bottom of page