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  • michael6104

Did you know:

- our Japanese Curry sauce is home made, vegan and glutenfree

- our katsus, both pork and chicken, are made fresh daily from scratch from quality meat

- our veggie/vegan add-ons are from 'De Vegetarische Slager'

- our rice is according to many Asian visitors ... excellent ;)

- people love the Japanese beers ... nr 1 Sapporo, nr 2 Asahi and nr 3 Kirin

- Pokka Green Tea Jasmin is also a very popular soft drink

- our worldmap for pinning international visitors is getting filled up ... almost all continents have pins

- we really have Japanese Curry-lovers as loyal guests

- we hope to expand soon with offering also udon noodles

- we have participated at Gent Smaakt and also as sponsor for HIV Ontrafelen

- we are happy with our great motivated team of students, serving curry

- we love the talks with customers on Japan and their visits/experiences


We thank all our customers with lots of love ...

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  • michael6104

Well, it's been an intensive ride since our opening on January 7th. First we opened only online in order to give us some time to get organised in our new environment and our new concept. Thanks to Uber Eats and TakeAway we had a great launch and many curries left Nederkouter 73 ...

Then shortly after we started opening the restaurant itself ... with 22 seats it's not too large but when it's full, the atmosphere is great. We had positive feedback on the food, interior and our staff. Now three months later, we keep going ... we've optimised the logistic side and have a great team of people helping us to serve our guests.

We love our customers, coming from all over the world, and having a chat on their link with Japan or their love for the beautiful country.


Now we are ready for a few next steps in our journey of promoting the typical Japanese Curry in Ghent and surroundings. We'll enlarge our menu with some extra options and will work on some more content for our social media, bringing Tokyo closer to Ghent.


Keep following us and try our Japanese Curry!




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Finaal, eindelijk, at last ... na veel voorbereidingen en denkwerk zijn we ons nieuwe foodconcept gestart op vrijdag 7 januari 2022. De leverplatformen werden geactiveerd en de bestellingen kwamen binnen.

Ook de pers gaf ons een duwtje in de rug waarvoor heel veel dank!


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Samen met Bruno, Lies, Yacin en enkele toffe studenten hopen we ieder te mogen verwelkomen om onze Japanse Curry te proeven. We hebben plaats voor 20 personen en een creatief kleurvol interieur dat knipoogt naar Tokyo.


Ben je gek op Japan, wil je eens wat saké proeven, of een Asahi biertje? Of onze St Bernardus Tokyo? Allemaal perfect te combineren met een bord vol smaak, Currychiwa!


Een eigen ontwikkelde saus met respect voor de Japanse karakteristiek brengt je een beetje terug naar het mooie Japan.


Volg ons op Facebook en Instagram en lees wat tips, tricks, nieuwtjes en weetjes over het boeiende land.


Itadakimasu! Smakelijk! いただきます!


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